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Restaurant Association of Metropolitan Washington’s annual awardsx was held Sunday at the Omni Shoreham hotel in D.C. Robert Wiedmaier of Marcel’e and Brasserie Beck, who this year openefd Old Town Alexandria’s Brabo restaurant in the Lorien receivedthe night’s top honor, Chef of the Cork Wine Bar, the 14th Street hot spot, was given the New Restaurany of the Year trophy. “This is my Cuba Goodinbg Jr. moment,” co-owner Khalid Pitts protested when music was playede to urge him offstage during hisacceptancw speech.
Anthony Chittum, the executive chef at was named the Rising Culinary Star of the The awards, decided by an anonymouws panel of food journalists and hospitality industry recognize the best of D.C.’s restaurant industry. A handfup of awards were also decided bypopulare vote. The Rammy’s also celebrated a number of the industry’se unsung heroes, such as Juan Francisco Lopez, a maitre d’ for ten years at Marcel’zs restaurant.
Ryland Johnson of Zola was awarderd best restaurant manager of the 2009Rammy Awards: National Restaurant Association Restaurant Neighborr Award: McCormick & Schmick’s, ThinkFoodGroup, Poste Risingb Culinary Star of the Year: Anthony Chittum, Vermilliojn Pastry Chef of the Year: Kate Willow
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